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I Ham, Who I Ham

By No Reservations Crew on August 18, 2008 12:59 PM | Permalink | 16 Comments

By Emily Mraz, Segment Producer

It is easy to recall the day I learned that I would be one of the segment producers for "No Reservations, "I was ecstatic. What an amazing adventure! My imagination ran wild with the places we would travel, the people we'd meet, and the food ... Oh crap, the food. What was I going to do? How could I tell Anthony Bourdain, vegetarian loather, that his new segment producer had never eaten pork or any sort of red meat in her entire life? My conclusion, I couldn't. My food flaw was a serious offense and would have to be kept top-secret for three meals a day.

Continue Reading I Ham, Who I Ham.


Shooting out of Sequence: Colombia

By No Reservations Crew on July 14, 2008 2:19 PM | Permalink | 43 Comments

By Jared Andrukanis, Segment Producer

I know it is going to be a unique shooting day for No Reservations the minute I jump out of the drab green helicopter the Colombian Government provided us with for this scene. Since I am first out, I bolt like my a** is on fire towards the shoulder-high plants at the edge of the clearing we chose as a landing zone. My feet sink into the soft soil as I run, making the few yards I need to travel to reach the safety of the crops seem to take forever.

Continue Reading Shooting out of Sequence: Colombia.


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