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Hiccups + Hygiene

By No Reservations Crew on February 19, 2009 4:27 PM | Permalink | 26 Comments

By Jared Andrukanis, Segment Producer

 

It is the night of our arrival in Manila, and usually on the day we arrive and before we begin principal photography, I spend my first few hours meeting with our fixer to discuss any changes or adjustments to our shooting schedule.

After that, I reach out to tomorrow's locations to touch base and remind them of the times that we are coming to film with them.

Finally, I head up to my hotel room and make sure the mini-fridge in my hotel room is functioning properly by testing the coldness of a beer before I go to sleep. It sometimes takes two beers to be certain, but up to this point I have not found a broken mini-fridge.

That is a normal arrival day.

Continue Reading Hiccups + Hygiene.


It Happened On a Street Corner in Mexico

By No Reservations Crew on January 5, 2009 10:32 AM | Permalink | 18 Comments

By Alexandra Lowry

As the newbie on the crew I knew that it would take some time to gain Anthony Bourdain's respect. No Reservations is entering it's fifth season and the man has met and worked with countless different people … and like every job that involves being accepted as "part of the team" (and no, there is no I in team) you have to earn your medal of honor, you have to gain your place in the ranks.

Continue Reading It Happened On a Street Corner in Mexico.


I Ham, Who I Ham

By No Reservations Crew on August 18, 2008 12:59 PM | Permalink | 16 Comments

By Emily Mraz, Segment Producer

It is easy to recall the day I learned that I would be one of the segment producers for "No Reservations, "I was ecstatic. What an amazing adventure! My imagination ran wild with the places we would travel, the people we'd meet, and the food ... Oh crap, the food. What was I going to do? How could I tell Anthony Bourdain, vegetarian loather, that his new segment producer had never eaten pork or any sort of red meat in her entire life? My conclusion, I couldn't. My food flaw was a serious offense and would have to be kept top-secret for three meals a day.

Continue Reading I Ham, Who I Ham.


Shooting out of Sequence: Colombia

By No Reservations Crew on July 14, 2008 2:19 PM | Permalink | 43 Comments

By Jared Andrukanis, Segment Producer

I know it is going to be a unique shooting day for No Reservations the minute I jump out of the drab green helicopter the Colombian Government provided us with for this scene. Since I am first out, I bolt like my a** is on fire towards the shoulder-high plants at the edge of the clearing we chose as a landing zone. My feet sink into the soft soil as I run, making the few yards I need to travel to reach the safety of the crops seem to take forever.

Continue Reading Shooting out of Sequence: Colombia.


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