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Tony Eats It

By No Reservations Crew on February 4, 2009 5:03 PM | Permalink | 21 Comments

By David Robinson, Editor

I'm watching Tony Bourdain eat roadkill.

For the last hour I've been cutting a scene of Tony at a Chicago restaurant that specializes in molecular gastronomy of a rather unusual variety. Try to imagine Ferran Adria's El Bulli crossed with a novelty gift shop that sells chocolates in the shape of dog turds and you'll get some idea of the place. He's just had a big bite of a dish called "Roadkill," actually it's a very delicately prepared dish of shredded duck confit with a splattering of a beet puree and a toasted rosemary infused marshmallow that is meant to resemble entrails, or maggots, or ...well, you get the idea

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