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Posts tagged 'editor'
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http://no-reservations-crew-blog.travelchannel.com/tag/editor.rssTony Eats It
By No Reservations Crew on February 4, 2009 5:03 PM | Permalink | 21 Comments
I'm watching Tony Bourdain eat roadkill.
For the last hour I've been cutting a scene of Tony at a Chicago restaurant that specializes in molecular gastronomy of a rather unusual variety. Try to imagine Ferran Adria's El Bulli crossed with a novelty gift shop that sells chocolates in the shape of dog turds and you'll get some idea of the place. He's just had a big bite of a dish called "Roadkill," actually it's a very delicately prepared dish of shredded duck confit with a splattering of a beet puree and a toasted rosemary infused marshmallow that is meant to resemble entrails, or maggots, or ...well, you get the idea
Continue Reading Tony Eats It.
The Editor's Take
By No Reservations Crew on March 3, 2008 3:31 PM | Permalink | 41 Comments
To paraphrase a well-known chef, author and TV personality, making television is a lot like making sausage. Some seemingly strange and terrible things happen in the process, but the end result is usually very satisfying. So to follow this analogy through, if making TV is like making sausage then, I suppose editing would be like the part where the various bits are stuffed into the intestinal casing. Thankfully, this is all just metaphorical; I've yet to actually use an intestinal casing in any project. Anyway, the point is-- editing a very satisfying job (this show especially so). The amount of creative input you're afforded, the opportunity to shape something from a rough outline & raw footage to a finished product is great, and I'm lucky to have this for a career. But at the end of the day, who the hell knows what an editor really does? I've been working in this field for a few years now, and it's still not a simple question for me to answer ...
Continue Reading The Editor's Take.
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