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http://no-reservations-crew-blog.travelchannel.com/tag/the crews blog.rssBy Emily Mraz, Segment Producer
It is easy to recall the day I learned that I would be one of the segment producers for "No Reservations, "I was ecstatic. What an amazing adventure! My imagination ran wild with the places we would travel, the people we'd meet, and the food ... Oh crap, the food. What was I going to do? How could I tell Anthony Bourdain, vegetarian loather, that his new segment producer had never eaten pork or any sort of red meat in her entire life? My conclusion, I couldn't. My food flaw was a serious offense and would have to be kept top-secret for three meals a day.
Continue Reading I Ham, Who I Ham.
By Chris Martinez
Once and a while someone on one of these message boards makes a comment
to the effect of "I wish I had your job" or "You have my dream job" usually
directed at one of the 'No Reservations' producers.
I recently had the opportunity to observe producer/director Paul Cabana and
segment producer Rennik Soholt "living the dream" as it were and it was
an interesting reality check.
I met the whole crew when they arrived at our hotel in Tokyo with the intention of taping their arrival. They were coming off of a week in Laos and looked it. In fact, they looked so sick, tired and out of it I actually took pity on them and turned off my camera.
Continue Reading Careful With That Wish Eugene.